● Easy-to-eat loosened inspiration!
● Vegetables and Sanuki udon are simmered in a soft oyster-like style.
● No coloring, preservatives or fragrances are used.
● Seal in an airtight container and sterilize by heating under pressure
[How to eat]
<When warming with hot water>
・ Do not open the bag and soak it in hot water for 1 to 2 minutes to warm it.
-You can take it out by inserting a bag into the hole in the bag. Open the seal from the cut end, transfer to a container, mix lightly, and then consume.
* Do not heat the product to boiling.
<When heating in a microwave oven>
-Transfer the contents to a container compatible with a microwave oven and wrap it to warm it.
・ The standard heating time is about 30 seconds (500W).
* Please note that the hot contents may splash when you take the wrap off.
<Cooking method>
-Since it has been cooked, you can enjoy it as it is.
・ If you warm it up, you can enjoy it even more deliciously.
Ingredients:
Vegetables (cabbage, gobo, daikon, carrot), kelp kelp, udon (including wheat), chicken eggs, chicken, grape sugar, soy sauce (including soybeans), chicken bouillon, rice vinegar / thickener (processed starch)
Origin of main raw materials: cabbage (Japan), gobo (Japan), daikon (Japan), carrot (Japan), chicken egg (Japan), chicken (Japan)
* Allergen information: egg, wheat, soybean, chicken
[Nutrition values]
Energy per bag (80g)
・ ・ ・ 37kcaL
Carbohydrate ・・ ・ 6.2g
Protein ・ ・ ・ 1.6g
Salt equivalent ・ ・ ・ 0.3g
Lipid ・ ・ ・ 0.6g
Expiration Date: 2022/12
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